The wine cellar produce wines of great color and intense aroma.
The qualities of the typical strains make their wines achieve a unique expression. Harvested while still green in order to adjust production and so that the resulting grapes are of higher quality. Fermentation occurs in 180-hectoliter stainless steel tanks in which the fermentation temperature is controlled by means of cooling jackets thus enabling long maceration periods.
The family has established an oil mill where virgin olive oil is made with the same quality and designation of origin as the wine. It is therefore a Vinotheque and Olive-oil tasting room you can visit and enjoy under the same sky.