The family's project began in 1998, in a privileged location, at 300 metres altitude between the Guadalhorce Valley and the southern face of the Sierra Llana mountain range, through which blow the eastern breezes from the Mediterranean sea, converted into a gentle haze that provides the humidity needed for the vineyard grapes to obtain scarce but sufficient water in order to produce good quality in the varieties planted: Tempranillo, Garnacha, Merlot, Cabernet Sauvignon and Syrah.

The wines are the result of the perfect union of the five varieties we currently have as well as the sum expertise of our enologist and agricultural engineer, a great connoisseur of his trade and agricultural practices in general.